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For breakfast, lunch and dinner and throughout the day, our ships offer you a number of delicious dining options. Having all of your onboard meals included is an incredible value plus you won’t have to worry about planning menus. It’s what we do, each and every single day. And for those extraordinary evenings, our specialty restaurants will exceed your expectations.
It’s a meal, a performance, and it’s definitely unforgettable. The Bonsai Teppanyaki experience is set to delight guests. Take a little time out of your meeting or event to sit down to a selection of tempting appetizers, before your chef prepares the main course featuring selections of meats, tofu, fish, shrimp or lobster… right at your table. In the Teppanyaki tradition - and Carnival’s tradition of fun - expect an interactive, satisfying meal full of surprise and delicious delight.
Haute cuisine meets atmosphere at Fahrenheit 555™, a dining experience that stands toe-to-toe with some of the best steakhouses on land. Ours features your choice of steak cuts, lobster, lamb and more… and inside, there’s even a full bar that pours great pairings. Outside, there’s seating for dining al fresco. These are the building blocks of an amazing experience - delectable elements that combine with great service to offer an evening to remember.
At this small gathering of foodies you’ll indulge in a cascading series of delectable plates as our chef… honestly, kind of shows off a little! And that’s a great thing for guests gathered around the table for dinner. Close your eyes as you savor a series of courses for the main event, but prepare to have them opened during a galley tour - a behind-the-scenes appetizer event that offers a look at where all that magic gets prepared.
A modern restaurant inspired by a millennia-old society, JiJi Asian Kitchen™ on Carnival serves up enticing dishes in an eclectic space that brings not just good food - but also good fortune - to the table. You’ll enjoy your meal among Asian prayer rolls and Mongolian-inspired fabrics in this unique culinary experience. JiJi offers a full-service menu featuring a mix of exotic and familiar dishes designed to challenge and delight your senses.
At Cucina del Capitano® on Carnival you’ll enjoy delicious Italian favorites - we serve them family-style because we know that sharing large plates and sharing tales of your day’s adventures goes hand-in-hand. Speaking of which, our walls are adorned with old snapshots from our officers’ family albums, proving that the rustic Italian-farmhouse atmosphere definitely isn’t for show.
With choices like brisket, sausage, baby back ribs and dry-rubbed chicken, our pros do the smoking right there over hickory wood before serving them up at your table. You’re in Guy Fieri’s house , Carnival has the world’s first Guy’s Pig & Anchor Smokehouse | Brewhouse. This house of BBQ tradition doesn’t just satisfy your hunger, you’ll also enjoy our all-new, exclusive line of Parched Pig craft brews. There’s a smoked porter, a farmhouse ale, a hoppy IPA and a toasted amber, all brewed just feet from your table.